Hi all, here's a little update from me about last week Bah Kut Teh event in Eugene's home. It's awesome, we had a nice Bah Kut Teh soup served by our chef, Raphel. A bit surprise for me that he can cook it well even not a chinese.
Talking about Bah Kut Teh, the first thing that comes to my mind is a chinese soup dish mixed with herbs, pork ribs, dried shitake mushrooms, and tofu puffs. It's served in a clay pot and eaten together with the white rice and chinese vegetables or sometimes you might want to eat it with you char kway.
Talking about Bah Kut Teh, the first thing that comes to my mind is a chinese soup dish mixed with herbs, pork ribs, dried shitake mushrooms, and tofu puffs. It's served in a clay pot and eaten together with the white rice and chinese vegetables or sometimes you might want to eat it with you char kway.
Below are some pictures taken...
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